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Canned
Sliced Fish
¡¡¡¡The name of sliced
fish is adopted from the poem of a famous Yiyang poet in year
Jiaqing. Qing Dynasty, in which he wrote £º¡°Far in the distance
smells the fragrance of sliced fish on Dongting Lake, a vast
expanse of misty and rolling waters¡±. Sliced fish is made of
wild fish in Dongting Lake and torn by hand with bones taken
out. With good spicy, it tastes delicious, fresh and tender.
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